Stevia Manufacturing in The Age Of Natural vs Artificial
India given the rising case of diabetes has earned itself the infamous reputation of being the diabetic capital of the world . In a report submitted by the Public Health Foundation of India , it was stated that approximately 72 million Indians are type 2 diabetics, and this figure is expected to double to 134 million by 2025 if the current dietary trends continue to persist. Hence more and more businesses are looking for stevia manufacturing companies that deal in natural stevia extract to add natural non-caloric sweeteners to their product categories. Ill Effects of Artificial and Refined Sugar When it comes to the consumption of food and beverages, natural has an advantage over artificial products. While there are tons of artificial and synthetic alternatives that can substitute sugar, most of them have been regarded as unsafe and unhealthy, by researchers and nutritionists. Hence, irrespective of their zero-calorie feature and ability to add sugar-like sweetness to a dish,